Watch GLOBAL NEWS on Tuesday Feb 26 -
6pm
TOMORROW!

Everybody knowns that BC's cultural diversity is one of the best things about living in BC.  Where else can you celebrate almost all the world's cultures worldly cuisines in a single city, go dragon boat racing, go to First Nations pow wows, enter a St. Patrick's Day parade, and learn bangra dancing?

Todd Wong (me)  was interviewed on Feb 17th for a Global TV story celebrating BC's 150 years.

I talk about cultural diversity in BC, and am seen with the Gung Haggis Fat Choy dragon boat team, paddling in the background.

Cultural diversity is the topic, Todd and the Gung Haggis dragon boat team will represent it to Global TV viewers.  Our dragon boat team itself has a good mixture of not only Asian and Caucasian paddlers, but also one paddler with Iraqi heritage and 3 paddlers with both Asian/Caucasian DNA.

I also explain the history of the Gung Haggis Fat Choy Robbie Burns Chinese New Year dinner, which celebrates not only the Scottish and Chinese pioneer histories of BC, but also "everything inbetween and everything beyond."



We did a poll asking people what they thought were the things that made BC a world-class place, and people/culture/diversity was one of the top 10 responses.  To illustrate some of BC's amazing culture and diversity, I thought you would be a great person to profile.  But of course, we need some viz of you doing something, and since we missed the dinner, the dragon boating would be great, as well as another example of cultural diversity.  The story is scheduled to air Feb 26.

Back in January, Todd Wong was interviewed by Eric Model for "Conversations on the Road."  Model describes his  show as "journeys into the offbeat, off the beaten path, overlooked and the forgotten."

"And today most appropriately takes us into the category of offbeat.  And today's journey we go to Vancouver and we are discussing and event called 'Gung Haggis Fat Choy.'"

It's a very interesting 21 minute and 38 second pod cast with a stimulating conversation about the origins of Gung Haggis Fat Choy, early Chinese and Scottish pioneers in the late 1800's, racism, cultural traditions, inter-racial marriage, and the Canadian explorer Simon Fraser who was actually born in Vermont.

Wednesday, January 30, 2008

Gung Haggis Fat Choy - A Unique Scottish-Chinese Cultural Celebration

Gung Haggis Fat Choy is a cultural event originating from Vancouver, BC. The name Gung Haggis Fat Choy is a combination wordplay on Scottish and Chinese words: haggis is a traditional Scottish food and Gung Hay Fat Choy/Kung Hei Fat Choi s a traditional Cantonese greeting (in Mandarin it is pronounced Gong Xi Fa Cai) used during Chinese New Year. The event originated to mark the timely coincidence of the Scottish cultural celebration of Robert Burns Day (January 25) with the Chinese New Year, but has come to represent a celebration of combining cultures in untraditional ways.

In Vancouver, the event is characterized by music, poetry, and other performances around the city, culminating in a large banquet and party. This unique event has also inspired both a television performance special titled Gung Haggis Fat Choy, and the Gung Haggis Fat Choy Canadian Games, organized by the Recreation Department at Simon Fraser University.

In this conversation, we speak with event founder and spearhead Todd Wong. He tells us how it got started, and what it has come to represent around Vancouver and far beyond. 

TAILOR MADE: Chinatown's Last Tailors
CBC Newsworld
Tuesday February 12th
7pm/10pm   EST & PST

Modernize Tailors began in 1913 when their father opened the store.  Brothers Bill and Jack took it over in 1953.  It's now 2007, and Bill's younger brother Milton wants to help brothers Bill and Jack retire gracefully by turning the tailor shop into a "living museum" and "hobby shop," and move into the restored building and original site of their father's tailorshop. But will they pass the historic tailor shop on to an fashion journalist apprentice or the hot shot tailor at Holt Renfrew?

This is the story behind Tailor Made: Chinatown's Last Tailors, directed by Len Lee and Marsha Newbery, and produced by Marsha Newbery

This was a wonderful documentary that was more concerned with the present day human story of finding a successor for Modernize Tailors, rather than retelling the history of Chinatown and how the Wong Brothers Bill and Jack turned to their father's tailor shop after they were told there would be no jobs for them because they were Chinese, even though they had just graduated with UBC engineering degrees in 1946.  In following the two different successor storylines, the viewer learns an appreciation for what Bill and Jack Wong created with Modernize Tailors, and why it has a special place not only in Chinatown history, but also Vancouver history.  We learn that it once was Vancouver's busiest and largest tailor shop, employing up to 20 people and operating 7 days a week.

You really got to know a sense of Bill Wong, tailor.  He is such as nice down to earth person.  He genuinely was interested in apprentice JJ Lee, and the hot shot tailor David.  But now Bill is 85 years old.  There are other concerns in his life such as his wife and garden. It is shared that wife Zoe is in the beginning stages of Alzheimers disease, and there is a touching scene of them walking hand in hand in Queen Elizabeth Park near their home.  And then there are the many children and grandchildren that we are never introduced to.

There are even some celebrity appearances!  Vancouver Mayor Sam Sullivan comes into the shop to visit and says that he wants to be able to brag that he has a Modernize Tailors suit.  There is a picture of Sean Connery who was a customer, as well as a thank you note from Gordon Lightfoot.  At one time, Modernize Tailors was "the tailor shop" to go to in Vancouver - especially when the zoot suits were in fashion!  Nowadays they just make zoot suits for the theatre and film companies.

But the best celebrity appearance is their baby brother Milton Wong.  Bill shares that Milton was named to the Order of Canada and chancellor at Simon Fraser University.  The narrator says that Milton is a well-known investor and philanthropist who has bought the historic Chinese Freemasons building and restored it as a senior's residence.  It was also the early site of Modernize Tailors from for fifty years from 1936 to 1976.  Milton has created a smaller storefront for Modernize Tailors to "retire" into, as a kind of living museum and hobby shop, because elder brothers Bill and Jack aren't ready to quit tailoring yet.

Tailor Made was filmed over a 1 1/2 year period from 2006 to 2007.  Bill Wong's son Steven is on our Gung Haggis Fat Choy dragon boat team so we heard about some of the story ideas and filming events, such as "the move."  From time to time I pop into Modernize Tailors, so I also bumped into the film makers and Wong family members.  At one point the film crew was asking about having the 85 year old Bill Wong paddle on our dragon boat team, because he had done so as part of "The Wong Way" family dragonboat team in 2004 and 2005.

Bill Wong attended this year's Gung Haggis Fat Choy dinner, and his son Steven is a paddler on our Gung Haggis Fat Choy dragon boat team.  It's nice to get to know Bill over the past few years, as our family's have many connections.

It was nice to see my uncle Laddie in the show, since he is one of the tailors employed by Bill and Jack.  And I saw my Auntie Verna, when there was a food celebration with the Wong families in the store.

My cousin Joe Wai made a brief appearance as "the architect" of the restored heritage building, that Bill Wong's younger brother Milton has bought to house the "living museum" of the working tailor shop.

Over the past 3 years there have been 4 documentaries about Vancouver Chinatown families and individuals: Mary Lee Chan: Taking On City Hall, I Am the Canadian Delegate (the Douglas Jung Story), Generations: The Chan Legacy and now Tailor Made: Chinatown's Last Tailors.  I am proud to know descendants from each of the families documented, and especially that there are descendants from each family paddling on our Gung Haggis Fat Choy dragon boat team!

photo Todd Wong

Here's a picture of tailor-turned-woodcarver Bill Wong working on a dragon boat head with the youngest generation of Wongs.  Both the Wong Way and Gung Haggis Fat Choy dragon boat teams took part in an experimental workshop to carve wooden dragon boat heads in the spring of 2005.