Todd Wong with Lion Head

Asian Canadian adventures in inter-cultural Vancouver
and home of Toddish McWong's Robbie Burns Chinese New Year Dinner.

Welcome to GungHaggisFatChoy.com

Home to my passions for my inter-cultural adventures,

Gung Haggis Fat Choy: Robbie Burns
Chinese New Year Dinner event.


Save Kogawa House campaign,

Gung Haggis Fat Choy Dragon Boat team,

Find what you are looking for by
1) scroll the topics links,
2) use the search function

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Join the Gung Haggis Fat Choy Dragon Boat team
for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat.

We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event.

We practice Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm Wednesday 6pm - 7:45 pm

We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks.

Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams.

Our 2005 Season brought us the David Lam Award for being the team that best represented the multicultural spirit of the Alcan Dragon Boat Festival, and Bronze medals at the Vancouver International Taiwanese Dragon Boat Race. In 2007, we won Gold in B Division at Vernon Races.

For more information:
Click on Gung Haggis Fat Choy Dragon Boat team information
phone: 604-987-7124-
e-mail: gunghaggis at yahoo dot ca

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2009 TICKETS Available in October 2008

WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annual Dinner, celebrating 250th Anniversary of Robert Burns' birth + Chinese New Year's Eve.

WHEN: 6PM January 25 2009, SUNDAY
doors open 5pm


WHERE: Floata Chinese Restaurant,
#400-180 Keefer St.


CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond!

FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner
2004 - The debut of Gung Haggis Won-Ton
2005 - Haggis lettuce wrap!
2007 - Haggis dim sum appetizer buffet
2008 - Scotch tastings!
Watch for more surprises in 2008!






Description of 2006 Gung Haggis Fat Choy Dinner featuring performers: Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa, with co-host Prem Gill .

Media Inquiries
Call Gung Haggis Productions 604-987-7124

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Year Archive
View Article  Almost Finished! our dragon boat head carvings for Gung Haggis dragon boat team
The carving experience exceeded our expectations of how much fun and how much work it would be. I would definitely recommend it for every dragon boat team to try. The first time you do anything is always a challenge. We have lots of pictures and stories to share over beers and nachos now. Check out our photos...   more »
View Article  Media reports for Vancouver's first dragon boat head & tail carving experience!
CBC TV had filmed us on Monday, Wednesday and came in on Friday for a final report to check out progress development. Laurence Knight was director of the sequences that were filmed on Friday afternoon.   more »
View Article  Carving Dragon boats in Vancouver's Roundhouse Community Centre for Thursday, February 25th.
Time is running out for finishing up our carving. Yesterday, we asked our instructor Eric Neighbor how long he thought it took people to carve dragon boat heads in China. "Oh- weeks, probably." "What! And we are doing this in five 5-hour days!" Check out the photos...   more »
View Article  Carving dragon boat heads and tails on Wednesday night.
All the dragons are really starting to take shape after 3 days of carving. We have all pretty well resigned ourselves that the carvings will not be finished on Friday night. Perhaps 10 days of carving is more realistic than the 5 we have available. Check out our pictures...   more »
View Article  Carving a dragon boat head and tail is easier than we thought!
Imagine the sweet aroma of freshly cut red cedar. Feel the rich grain of wood beneath your fingertips as you caress the bark and grain. Step on wood chips hewn by your own hands. Check out Great Pictures - carving dragon head and tail!   more »
View Article  Carving out the Dragon Boat head - Revealing the Inner Dragon!
We started carving our red cedar logs into dragon boat heads and tails today! Check out the pictures of us thinking we know what we are doing....   more »
View Article  Carving a dragon boat heads with Eric Neighbor - First step is Design
Day One would see us organize our carving schedules, familiarize ourselves with Eric and the program's goals, conceive sketch and design life-size plans.    more »
View Article  Who wants to design and/or carve a dragon boat head and tail? This week Feb 20 to 25 at Round House Community Centre!
The Gung Haggis Fat Choy dragon boat team will be one of only four participating teams in a spcecial pilot project organized by Master carver Eric Neighbor and the Alcan Dragon Boat Festival at the Round House Community Centre - starting Sunday Feb 20 and going to Friday Feb 25. This is a great opportunity to have some fun, and to create something as a collective "team".   more »
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