Janice Wong is featured in this month's Canadian Living magazine (March 2007). The article is titled Chow Time: Celebrate Chinese New Year with traditional home-style recipes compliments of the Wong family. It was through an artist's eyes, and with an artist's deft touch, that Vancouver native Janice Wong delved into her family's rich history—which straddled the Canadian West in the 1920s, as well as the political quagmire that was China in the 1930s—to share their fascinating story in the pages of CHOW, From China to Canada: Memories of Food and Family (Whitecap, 2005, $24.95). -Canadian Living Magazine, Food, p. 163, March 2007   more »