Poet George McWhirter was amazed. Media columnist Catherine Barr was in awe! Film maker Ann Marie Fleming had smiles on her face! Blackthorn flautist Michelle Carlisle loved it! ~~~~~~~ We went to Floata to test-taste the 2008 Gung Haggis Fat Choy menu. We started with a deep-fried haggis/shrimp wun tun, shrimp-filled haw-gow, haggis/pork su-mei, and vegetarian spring rolls... that was our appetizer. ~~~~~~~~~~~~~~ Sukhi Ghuman arrived with her cameraman Zak to shoot an interview and help taste-test some food for an upcoming episode of The Express on Shaw TV. "The Express is a lifestyle magazine program that brings you an in-depth look at the fascinating people, events, recreation and attractions from Greater Vancouver and the Fraser Valley." Sukhi asked me about the origins of Gung Haggis Fat Choy, and how I came to create this cultural fusion event that blends Chinese and Scottish traditions.   more »