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Welcome to GungHaggisFatChoy.com
Home to my passions for my inter-cultural adventures, Gung Haggis Fat Choy: Robbie Burns Chinese New Year Dinner event. Save Kogawa House campaign, Gung Haggis Fat Choy Dragon Boat team, Find what you are looking for by 1) scroll the topics links, 2) use the search function ~~~~~~~~~~~~~~~~~~~~~~ Join the Gung Haggis Fat Choy Dragon Boat team for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat. We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event. We practice Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm Wednesday 6pm - 7:45 pm We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks. Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams. Our 2005 Season brought us the David Lam Award for being the team that best represented the multicultural spirit of the Alcan Dragon Boat Festival, and Bronze medals at the Vancouver International Taiwanese Dragon Boat Race. In 2007, we won Gold in B Division at Vernon Races. For more information: Click on Gung Haggis Fat Choy Dragon Boat team information phone: 604-987-7124- e-mail: gunghaggis at yahoo dot ca ~~~~~~~~~~~~~~~~~~~~~~~ 2009 TICKETS Available in October 2008 WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annual Dinner, celebrating 250th Anniversary of Robert Burns' birth + Chinese New Year's Eve. WHEN: 6PM January 25 2009, SUNDAY doors open 5pm WHERE: Floata Chinese Restaurant, #400-180 Keefer St. CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond! FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner 2004 - The debut of Gung Haggis Won-Ton 2005 - Haggis lettuce wrap! 2007 - Haggis dim sum appetizer buffet 2008 - Scotch tastings! Watch for more surprises in 2008! Description of 2006 Gung Haggis Fat Choy Dinner featuring performers: Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa, with co-host Prem Gill . Media Inquiries Call Gung Haggis Productions 604-987-7124 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sponsors
Month Archive
Cool Links
My Friends
Chinese Canadian History
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Wednesday, January 28
by
Roland Tanglao
on Wed 28 Jan 2004 11:18 AM PST
Gung Haggis Fat Choy 2004 was in the Associated Press and Seattle Post-Intelligencer. This is very appropriate because Todd has a Seattle familial connection which he will post about later.
From Cultures collide: Chinese don kilts, Scots try haggis wonton - written by Amy Carmichael and originally written for Canadian Press.
Here is an excerpt:
VANCOUVER, British Columbia -- Chinese men don kilts and Scots try haggis wonton in the annual multicultural Chinese New Year party for Scottish poet Robert Burns - a 1998 college gag that's become a mainstream event.
more »
Saturday, January 24
Friday, January 23
by
Todd
on Fri 23 Jan 2004 09:00 PM PST
"Wow! What a show... fast moving - lots of interesting topics. Truly quirky and at times full of irreverent trivia about Scots and Chinese - just like the actual Gung Haggis Fat Choy dinner. more »
Wednesday, January 21
Monday, January 19
by
Todd
on Mon 19 Jan 2004 11:55 PM PST
Wow... we are making the Arts and Cultural Society pages now. Jim Wong-Chu is president of ACWW, and my arts and cultural mentor. He has been instrumental in helping to guide Gung Haggis Fat Choy from the first fundraiser dinner in 1999. From Malcolm Perry's Vancouver Sun column, Saturday, January 17, 2004) JIM WONG-CHU, the Asian Canadian Writers' Workshop sparkplug, says the Robbie Burns Gung Haggis Fat Choy dinner and concert is such a hit, it'll run two nights this year -- Jan. 24 and 25 -- to benefit ACWW and the Gung Haggis Dragon Boat Team.
Sino-Caledonian gourmets may relish a new dish: deep-fried haggis won tons. No word on the traditional accompanying bashed neeps (mashed turnips). More at www.gunghaggisfatchoy.com or 604-987-7124. Thursday, January 15
Tuesday, January 6
by
Roland Tanglao
on Tue 06 Jan 2004 09:40 AM PST
Tim Pawsey's article about Chinese New Year that I wrote about Sunday with a prominent mention of this year's Gung Haggis Fat Choy dinner is now online at the Vancouver Courier Website. It's called Gearing up for Chinese New Year. Check it out! |
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