Todd Wong with Lion Head

Asian Canadian adventures in inter-cultural Vancouver
and home of Toddish McWong's Robbie Burns Chinese New Year Dinner.

Welcome to GungHaggisFatChoy.com

Home to my passions for my inter-cultural adventures,

Gung Haggis Fat Choy: Robbie Burns
Chinese New Year Dinner event.


Save Kogawa House campaign,

Gung Haggis Fat Choy Dragon Boat team,

Find what you are looking for by
1) scroll the topics links,
2) use the search function

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Join the Gung Haggis Fat Choy Dragon Boat team
for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat.

We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event.

We practice Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm Wednesday 6pm - 7:45 pm

We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks.

Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams.

Our 2005 Season brought us the David Lam Award for being the team that best represented the multicultural spirit of the Alcan Dragon Boat Festival, and Bronze medals at the Vancouver International Taiwanese Dragon Boat Race. In 2007, we won Gold in B Division at Vernon Races.

For more information:
Click on Gung Haggis Fat Choy Dragon Boat team information
phone: 604-987-7124-
e-mail: gunghaggis at yahoo dot ca

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2009 TICKETS Available in October 2008

WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annual Dinner, celebrating 250th Anniversary of Robert Burns' birth + Chinese New Year's Eve.

WHEN: 6PM January 25 2009, SUNDAY
doors open 5pm


WHERE: Floata Chinese Restaurant,
#400-180 Keefer St.


CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond!

FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner
2004 - The debut of Gung Haggis Won-Ton
2005 - Haggis lettuce wrap!
2007 - Haggis dim sum appetizer buffet
2008 - Scotch tastings!
Watch for more surprises in 2008!






Description of 2006 Gung Haggis Fat Choy Dinner featuring performers: Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa, with co-host Prem Gill .

Media Inquiries
Call Gung Haggis Productions 604-987-7124

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Year Archive
View Article  The Tyee: Article on Mixed Marriage aka inter-racial marriage by Amy Chow
The Tyee: Article on Mixed Marriage aka inter-racial marriage by Amy Chow

Amy Chow has written an article called The Face of Asian Mixed Marriage in BC
 http://thetyee.ca/Life/2005/12/27/MixedMarriageBC/ for The Tyee.ca

She tells the story of a nice Canadian boy eloping with a nice Canadian girl because his mother, has always wanted him to marry a girl that would be "more appropriate" for him and the family. It's a familiar story - not a new story... but one that most Canadians could related to and share. In this case, the boy is of Jewish ancestry and the girl is of Chinese ancestry.

I grew up in Vancouver, first meeting people from mixed marriages in the early sixties when I was a child. "Chinnie" was somebody who always was hanging out at my great-grandma's house - one of her best friends. She was white. I have recently bumped into her daughter Evelyn. It's great that we have shared history of our elders.

Mixed race marriages is common place on both sides of my family. On my mother's side, there has been a mixed race marriage in every generation since our elder Rev. Chan Yu Tan arrived in Canada in 1896. There was his son Luke, who became an actor in Hollywood. There were his grandsons Henry and Art. Incidently it was Art who married a First Nations woman, and their daughter Rhonda has become the elected band chief for the Qayqayt Nation (New Westminster), that she singlehandedly resurrected.

My mother's youngest brother married a woman of Scottish-English background, steeped in Ontario Canadian heritage. 9 of my 12 cousins on my mom's side have married caucasians + my brother. And on my father's side, 6 of my 9 cousins married caucasians.

I was the only person out of my maternal cousins that married somebody of Chinese Canadian descent. It should have worked out... our grandparents had known each other, as had our parents, our aunts and uncles, our cousins, and even their children.... but it was not to be. No regrets.

And today, I am spending my 2nd Christmas with my Canadian girlfriend of British ancestry, and her parents. I haven't seen another Asian since I left the Kelowna airport two days ago. There haven't been any racial clashes. We talk about the issues that I am involved in such as the Save Kogawa House campaign and the Chinese Canadian head tax - even with their caucasian friends.

We listened to my friends Joy Kogawa and Ann-Marie Metten on CBC radio yesterday, and we read in the newspaper about my friends Bill Chu and Gabriel Yiu and Thekla Lit who helped organize a Boxing Day press conference on Head Tax redress. And these are just Canadian issues. And the 3 dogs love all the hugs they can get. Race isn't an issue for them.


Todd out walking with dogs in Kalamalka Lake Provincial Park.
View Article  "Have a multi-cultural Christmas" - Vancouver Sun's Douglas Todd vs Todd Wong's experiences

"Have a multi-cultural Christmas" - Vancouver Sun's Douglas Todd vs Todd Wong's experiences


Douglas Todd looks at the students and celebrations of Sir Richard McBride elementary school in Vancouver.  He compares present day activities and student ethnicity to when he attended in the early 1960s.  DT is a thoughtful writer and he explores the issues of religious holidays, political correctness, inclusion, school  cultural programming, and what the children really want and think.

Of special note, DT writes that more schools are celebrating Chinese New Year, or rather the more exclusive term "Lunar New Year," as an inclusive event that often celebrates all ethnic cultures.  I have certainly found this to be true, especially when I was invited early this year to bring my Scottish-Chinese fusion of "Gung Haggis Fat Choy" to Westridge Elementary School in Burnaby.  http://www.gunghaggisfatchoy.com/blog
/_archives/2005/2/5/303618.html

Check out DT's feature article titled
A Multicultural Christmas:
Sir Richard McBride students balance ethnicity with new traditions

Vancouver Sun - Dec 24th page C1

Personally, when I grew up at Vancouver's Laura Secord elementary school in the from 1965 to 1973 - I thought I was already experiencing multiculturalism by going to school with mostly white students.  Okay... there were a few students of Chinese, Japanese, Italian, Dutch, Portuguese...etc heritage there too.  By 1973, the Chinese proportion grew significantly, and in my grade 7 class there were 6 other Wongs in the class, including the teacher.

I had started noticing more ESL immigrants of Chinese ancestry around 1970.  This was the effect of changed immigration laws in 1967, that now allowed independant Chinese immigrants, no longer only sponsored by relatives to come to Canada.  You see, even though the Chinese Exclusion Act was removed in 1947, only very limited immigration was allowed for family members only.

My experiences of Christmas growing up, involved dinners with sticky rice, turkey, cranberry sauce, stir-fried vegetables - always a combination of Chinese and Canadian food.  When we visited  my father's side of the family - there were more Chinese speakers, as his mother spoke almost exclusively Chinese, and his eldest sister had been raised in China - despite having been born in Canada. I referred to my mother's side of the family as our "English side" because the family had been in Canada longer since the arrival of my grandmother's grandfather Rev. Chan Yu Tan in 1896.  Even my great-grandmother Kate Chan was fluent in english.  So... even in my family we were multicultural... I guess.

Last year I visited my girlfriend's parents in Vernon, and we attended Christmas dinner at a friend of theirs.  I was the only, non-Asian attending, of the 10 guests.  It was my first ethnically "white" Christmas dinner.  We ate turkey with cranberry sauce, potatoes, salad... just like my own family dinners.  I felt comfortable with the company, because of shared language and values.  Nobody asked how I was enjoying the new "cultural experience" because they just assumed I was "Canadian", knowing that I considered myself a 5th generation Vancouverite.  The cultural differences and conversations were more concerned with the differences between Vancouver and Vernon. Big City culture versus Small City culture.

Culture and "multiculturalism" is relative.  Especially if it is married into the family.
View Article  Chinese style bbq turkeys for Christmas.... yum yum!
Chinese style bbq turkeys for Christmas.... yum yum!

Jenny Uechi of Ricepaper Magazine wrote this very interesting foodie article about turkey dinner served Chinese style for the Georgia Straight.  I LOVE Chinese style bbq duck, and was intrigued with this idea....  I mentioned it to my mother, and she told me that she sometimes would take a turkey to a Chinatown butcher/meat store, and they would BBQ it on a price per pound basis.

Jim Wong-Chu is a long-time friend and Asian Canadian Arts mentor.  We came up with the idea of haggis won ton, as he has helped advise me on the Gung Haggis Fat Choy dinners over the years...  Jim loves Chinese food too!

Put a little extra red in your dinner with a Chinese-style BBQ turkey

By jenny uechi

Publish Date: 15-Dec-2005

Traditionalists will tell you that Christmas dinner just doesn’t feel complete without a roasted whole turkey as its centrepiece. The more daring, however, may want to try a new spin on this holiday favourite: Chinese-style barbecue turkey. With its reddish skin and sweet-savoury flavour, it’s a dish that not only tastes (and looks) spectacular but also reflects Vancouver’s multiethnic history.

Jim Wong-Chu, Ricepaper publisher and local Asian-food guru, takes time to meet with the Straight to recount the origins of the Chinese-style turkey. “From what people tell me,” he says, “this tradition started way back in the olden days, when none of the Chinese had ovens in their homes. So on special occasions, they asked the local barbecue houses to roast the turkey for them.” Prepared much like a traditional roasted duck, the turkey had crisply seared skin, marinade sauce, and better-preserved juices than the oven-roasting birds. “Even now, when most people have their own ovens, people crave that barbecue taste,” he says.

As proof of this, many barbecue houses in Chinatown still cater to that tradition. At Kwong Hing Co. Ltd (228 East Pender Street, 604-681-1939) and Dollar Meat Store (266 East Pender Street, 604-681-0536), turkey is sold at $4.99 a pound and can be ordered in advance. As with most stores in Chinatown, Cantonese is the lingua franca among staff: Wong-Chu advises that non–Cantonese speakers may want to order through a translator to avoid miscommunication.

For more of the story click here


View Article  Winter Solstice 2006 Dong Zhi at the Dr. Sun Yat Sen Gardens


Winter Solstice 2006 Dong Zhi at the Dr. Sun Yat Sen Gardens


We went down to the Dr. Sun Yat Sen Gardens last night in Vancouver's Chinatown.  Chinese Winter Solstice or Dong Zhi was being celebrated as part of the Secret Lantern Society's extensive programming that took part at Chinatown, Yaletown, Westend, Strathcona and Brittania Community Centre.

Chinese Winter Solstice is also a time when there are special foods and activities, especially to be shared with family and friends. 

It was my girlfriend's first time seeing the Chinese garden all lit up with hand made lanterns and candles, and it was magically beautiful.  Even before we had walked into the garden, I bumped into musician friends Qiu Xia He and Andre Thibault who regularly perform at the Garden as Silk Road Music.

Ji Rong Huang performed erhu in the Scholar's Study, and Alcvin Ramos performed shakahachi flute in the Hall of One Hundred Rivers.  Click here for a virtual tour of the Dr. Sun Yat Sen Gardens.

Because of rain, many of the paper lanterns were not hanging on the trees, in the ritual of returning the fallen leaves of Autum, to their original trees in new forms of lanterns.  Many of these paper lanterns feauting leaf designs were instead hung along the walkways of the gardens. 

My favorite lanterns are the floating ones designed like lotus flowers.  The gentle breeze pushed them around on the ponds, and they looked gorgeous in the dark.


A floating lotus lantern lit by photo flash - photo Todd Wong


We soon bumped into my friend Meena Wong showing the garden to a friend of hers visiting from Singapore.  My first dragon boat mentor James Yu was there with his mother.  James is also restorer for the gardens, making sure it is in good maintenance and running order.  He has taught me how to steer dragon boat as well as both Tai Chi, and  many stories about the Chinese garden and traditions.


Dragon Boat buddies Todd Wong and James Yu - photo Deb Martin

As we left the Gardens, we looked around in the Gardens giftshop, and I found a lovely little amulet thingy with the Chinese character for "Love" - which I bought as a gift for my girlfriend.  We also had some fun, doing water brush strokes on a "buddha board" where I demonstrated my long lost skills of having taken a class in Chinese brush painting back in 1980.  It was also a big surprise to meet the new Gardens giftshop manager Alexis who used to run the balloon shop in Deman Place Mall.  Alexis had attended my 2002 Gung Haggis Fat Choy dinner when her good actor /voice coach friend  Sonia Baker co-hosted with me.

A real big surprise was bumping into former classmates from Grade 7 at Laura Secord Elementary in Vancouver.  While I have bumped into Selina So over the past years through many Asian Canadian events, this was the first time I had seen Leslie Ikeda since 1978 - and we both fondly recounted that we had been in kindergarten together, as well as grade 7 and grade 8 Math. Winter Solstice really is a time for friends and family, as they meet at all the community events!

We met in the Terracotta Warrior gift shop, owned by my friends Charles and Grace.  It's a wonderful shop and I bought two silk ties - one with Pandas, another with dragons... and a special framed print as a Christmas present for my parents (shhh.... it's a secret for now!)


Classmates from Grade 7 Reunited - Selena So, Leslie Ikeda and Todd Wong - photo Deb Martin






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