Todd Wong with Lion Head

Asian Canadian adventures in inter-cultural Vancouver
and home of Toddish McWong's Robbie Burns Chinese New Year Dinner.

Welcome to GungHaggisFatChoy.com

Home to my passions for my inter-cultural adventures,

Gung Haggis Fat Choy: Robbie Burns
Chinese New Year Dinner event.


Save Kogawa House campaign,

Gung Haggis Fat Choy Dragon Boat team,

Find what you are looking for by
1) scroll the topics links,
2) use the search function

~~~~~~~~~~~~~~~~~~~~~~

Join the Gung Haggis Fat Choy Dragon Boat team
for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat.

We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event.

We practice Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm Wednesday 6pm - 7:45 pm

We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks.

Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams.

Our 2005 Season brought us the David Lam Award for being the team that best represented the multicultural spirit of the Alcan Dragon Boat Festival, and Bronze medals at the Vancouver International Taiwanese Dragon Boat Race. In 2007, we won Gold in B Division at Vernon Races.

For more information:
Click on Gung Haggis Fat Choy Dragon Boat team information
phone: 604-987-7124-
e-mail: gunghaggis at yahoo dot ca

~~~~~~~~~~~~~~~~~~~~~~~

2009 TICKETS Available in October 2008

WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annual Dinner, celebrating 250th Anniversary of Robert Burns' birth + Chinese New Year's Eve.

WHEN: 6PM January 25 2009, SUNDAY
doors open 5pm


WHERE: Floata Chinese Restaurant,
#400-180 Keefer St.


CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond!

FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner
2004 - The debut of Gung Haggis Won-Ton
2005 - Haggis lettuce wrap!
2007 - Haggis dim sum appetizer buffet
2008 - Scotch tastings!
Watch for more surprises in 2008!






Description of 2006 Gung Haggis Fat Choy Dinner featuring performers: Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa, with co-host Prem Gill .

Media Inquiries
Call Gung Haggis Productions 604-987-7124

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Year Archive
View Article  Head Tax Consultation meeting in Montreal: from Victor Wong and Canwest Newstory

 
Head Tax Consultation meeting in Montreal: report from Victor Wong

The Montreal consultation was restorative for many in the audience. George Lau, Binh Chow, Mr. Ng, Doug Hum, representing the Ontario Coalition, Maria Chan from CBA Toronto and others including yours truly drove up from Toronto. Jonas Ma (CCNC Ottawa) from drove in from Ottawa. Yat Lo and Christina Samfat (Amite Chinoise) spoke. Doug, Maria Chan and Jonas spoke. Everyone urged the govt to move quickly and do the right thing. Please see William’s report below.

Many families spoke from their heart...Mrs. Wong's presentation was very powerful especially when she held up her father's laundry bag. Many of local  laundries in Montreal were run by Chinese families (check out William’s film: Moving The Mountain). 

Filmmaker Karen Cho, who is also a descendant, gave a strong presentation. I was sitting beside the microphone where she spoke and her voice shook the entire room. Karen recalled the stories she heard from the many families she met while making her film “In The Shadow of Gold Mountain” and presented a DVD copy to Minister Oda. Please see the CanWest/National Post news article below; the Gazette has an edited version.

I spoke about CCNC's work, my own family's experience under the HTEA (more than 50 years to unite our family in Canada and I consider my family lucky because so many people never met their father or grandfather), and I paid tribute to the local groups including Amite Chinoise, Redress Alliance, NCCC (Quebec) and CBA-Canada affiliates. Only local NCCC reps spoke and they pitched the AiP but they didn’t oppose the families. I asked the govt to include a meaningful gesture of regret to the families. 

William, May and Walter spoke. Doug Hum got the last word in: "Leave the head tax money for the head tax payers and their families."

We still have to work hard to convince the govt to resolve this issue in a just and honourable manner, in a manner that respects our common interests of family, respect and dignity and to do this preferably by July 1st.


 

View Article  BBC News reports: A Scottish-Chinese Tartan - I am NOT making this up!

BBC News reports:
A Scottish-Chinese Tartan
- I am NOT making this up!


Grant Hayter-Menzies saw this story on BBC News Online and thought I
should see it.

The idea of a McWong tartan, or a Clan Gung Haggis Fat Choy tartan
is not too far off. A few years ago, Ian MacLeod, President of
Clan MacLeod Canada, volunteered to help me register a McWong tartan.
It would have to be yellow like the McLeod tartan because in Chinese,
"Wong" means yellow (just like the Wong River or Wong Mountain).

** Message **
Very interesting! Elizabeth Wayland Barber's book on the Xinjiang
gravegoods tartans deals with this topic in spectacular fashion.

** Chinese-Scottish tartan launched **
A new Chinese tartan aims to boost tourism and business to Scotland.
< http://news.bbc.co.uk/go/em/fr/-/2/hi/uk_news/scotland/4876622.stm >


Chinese-Scottish tartan launched
The new tartan incorporates colours of the Saltire and Chinese flag.
A Chinese-Scottish tartan has been created to strengthen links between the two countries.

It was inspired by Chinese Consul General Madame Guo Guifang, who said tartan was a key to the appeal Scotland holds for Chinese tourists.

The creators hope the tartan will boost tourism and business opportunities between China and Scotland.

It was specially designed by the Strathmore Woollen Company and the Scottish Tartans Authority.

The company is also hoping to link up with a business partner in China to launch a clothing label using the design.

3,000-year link

The new tartan incorporates blue and white from the Saltire and the red and yellow featured in the Chinese flag.

The tartan will be officially unveiled in Angus on Tartan Day, on 6 April.

Angus provost Bill Middleton said: "The new Chinese-Scottish tartan symbolises the co-operation and harmony that exists between Chinese people and Scottish people everywhere.

"As this tartan belongs to the Chinese as a nation, we hope to see it worn around the world."

China's link with tartan goes back almost 3,000 years when an explorer in Xinjiang, Western China, discovered the burial place of a group of ancient Caucasian travellers wearing perfectly preserved tartans.
View Article  BBC Radio Scotland: Vancouver's Toddish McWong talks about Canada's Scottish-Chinese-Canadian Community: Gung Haggis Fat Choy!

BBC Radio Scotland: Vancouver's Toddish McWong talks about Canada's Scottish-Chinese-Canadian Community: Gung Haggis Fat Choy!


A special warm welcome to Scots finding our website after listening to
BBC Radio Scotland's arts and culture program The Radio Café.  

"Everything you’ve always wanted to know about Canada’s Scottish Chinese community," is how the Radio host described what was coming up on the Monday April 3rd program, as Radio Cafe this week is featuring aspects of the Scottish diaspora and its influences around the world, and will highlight Tartan Week in New York City where a huge parade will take over the street with men in kilts!

I, Todd Wong aka Toddish McWong, was featured today on BBC Radio Scotland this afternoon at approximately 2:53pm Greenich Time (5:53am Pacific).  But you can listen to the BBC Radio website at http://www.bbc.co.uk/radio/noscript.shtml?/radio/aod/scotland_aod.shtml?scotland/radiocafe_mon"
Click on Play to hear the introducations, then click on the Fast Forward buttons to reach 38:00

Clips from a pre-recorded interview of me run from approximately 38:30 to 41:45 of the full 45 minute Radio Cafe broadcast.

"This is what you get when you cross Robbie Burns Day with Chinese New Year", opens the host, as my voice comes in.

"Gung Haggis Fat Choy is the intersection of Robbie Burns Day and Chinese New Year Day. 

"The Scots came across the Atlantic and named the land Nova Scotia, the Chinese came across the Pacific and called it "Gum San" (Gold Mountain).

"With haggis – we mix in with haggis with Chinese food!
We invented Deep Fried Haggis Won Ton.

"This is what Canada is about.
Many white Canadians can wear Chinese outfits and say they are learning about Multiculturalism.

"My kilt is the maple leaf tartan, and it has all the colours of Canada in it.  The Greens, yellows and reds of the Maple Leaf."

"I recently read a book about “How the Scots invented the Modern World” and I think that the Chinese invented the Ancient World."

Here are  some links to help you navigate www.gunghaggisfatchoy.com


Origins of Gung Haggis Fat Choy story - It all started back in 1993, when I was a wee student studying at Simon Fraser University on the highlands of Burnaby Mountain.

Todd's poem "Gung Haggis Fat Choy"
"The Chinese called this land Gum San (Gold Mountain),
 And the Scots gave it the name of Nova Scotia
Westerners became Easterners
The Far East becomes the Far West."

Dinner menu for 2005 Gung Haggis Fat Choy dinner
- 10 courses of food, mostly traditional Chinese , but served up with haggis won ton, and haggis lettuce wrap + spicy jelly fish, noodles, rice vermicelli, curried beef and potatoes, and crab.
 

article and photos from Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner
- pictures of real-life intercultural music, relationships and food.  Pictured above is our 2005 poster, my friends Lorrie and Tony Breen, myself with my girlfriend Deb Martin.


Recipes for Gung Haggis Won Ton, and Gung Haggis Spring Rolls and haggis-stuffed tofu - Honestly!  So many people have said, "I didn't know haggis could taste so good!"


Gung Haggis Fat Choy dragon boat team
mixing Chinese dragon boats with wearing tartans!


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