Todd Wong with Lion Head

Asian Canadian adventures in inter-cultural Vancouver
and home of Toddish McWong's Robbie Burns Chinese New Year Dinner.

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Home to my passions for my inter-cultural adventures,

Gung Haggis Fat Choy: Robbie Burns
Chinese New Year Dinner event.


Historic Joy Kogawa House Society,

Gung Haggis Fat Choy Dragon Boat team,

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 2008
Year Archive
View Article  Simon Fraser University Pipe Band wins 2008 Gold at World's Championships in Scotland
Ron MacLeod is former Chair of the SFU Scottish Studies program.  He sends out regular reports about Scottish-Canadian culture and news in the Vancouver area.  Simon Fraser University Pipe Band first won the world Grade 1 title on Glasgow Green back in 1995. The band repeated in 1996, 1999, 2001, and now for 2008.


- photo from http://www.sfupipeband.com/

Greetings, GREAT NEWS! Simon Fraser University Pipe Band won the 2008 Gold at the World’s Championships at Glasgow Green, Scotland, Saturday August 16.

The order of finish was as follows:

1st Simon Fraser University

2nd Field Marshal Montgomery

3rd Shotts and Dykehead

4th Boghall and Bathgate

5th St. Laurence O’Toole

6th Strathclyde Police

It was also good news for the White Spot Pipe band at the Juvenile level. They came in 6th, competing against a score or more other juvenile bands. Congratulations!

World Piping Champions for the Fifth Time

For the fifth time in 11 years the Simon Fraser Pipe Band has won the World’s Piping Championship. On Saturday, August 16th, 2008 the Band competed against the world’s best Pipe Bands at Glasgow, Scotland, and came away the winner.

Pipe Major Terry Lee and his brother Pipe Sergeant Jack Lee  founded the Band with Simon Fraser University as their primary sponsor. They proudly wear the ancient Clan Fraser Tartan. Lead Drummer Reid Maxwell later joined the Band to provide top professional direction for the drum section. In 1982, the Band began to shine on the international stage when it won the North American Piping Championship. In 1995, the Band won its first World Piping Championship in Scotland. Competing and winning in Scotland against the world’s best bands fired up the Lee brothers and the lads and lassies in the Band. They won again in 1996, 1999, 2001 and now in 2008. In the intervening years, the Band was always a formidable contender, for the most part earning 2nd or 3rd place rankings. The Band is probably better known in Scotland, the ancient home of Clan Fraser, than in Canada.

In 1998 the Band played in concert at Carnegie Hall, New York City, to a packed house.  They have played with the Mormon Tabernacle Choir in Ogden, Utah, and put on piping and drumming seminars at Brigham Young University. They have  thrilled audiences in concert at the Sydney Opera House, Australia. They have performed before enthusiastic audiences in Melbourne, Australia, and Christchurch, New Zealand. They have given recitals in 13 Canadian cities from Halifax to Victoria and in 17 American States. The Band has been one of Canada’s top goodwill ambassadors over the past two decades.

The Simon Fraser Pipe Band is not just a single Band. A core of 30 pipers and drummers form the nucleus of the senior Band. In all, there are six levels of bands, ranging from raw beginners to the senior Band. The Band’s pipers and drummers teach 150 or more children year in and year out. Their ethic is work, work, work, learn, learn, learn. Their purpose is to refine skills and to develop the discipline it takes to produce a harmonious band. One of the SFU Juvenile Pipe Bands, the Robert Malcolm, has won their division in Scotland four times. 

Every two years, the Band presents a Highland Arts Festival at Simon Fraser University. Instruction is given in piping drumming and Highland dancing. As part of the 1988 Festival the Band piped for the world’s largest Scottish Country dance where 256  danced their way into the Guinness Book of World Records.

In 1999, Pipe Major Terry and brother Jack Lee were each awarded Canada’s Meritorious Service Award. Jack Lee, one of the piping world’s great soloists,  was further honoured in 2004 when he was among the first British Columbians to be presented with the B.C. Community Achievement Award by Premier Campbell. This award recognizes “those exceptional individuals whose personal contributions to the good of their communities has the effect of enriching all of us as citizens of this fortunate province”.

The Simon Fraser University Pipe Band is more than just another band. It is both a community and an international role model.

The SFU Pipe Band’s website is www.sfupipeband.com

 An interesting video clip http://www.youtube.com/watch?v=15NoXr0Q_D8

Check out these links as well.

News results for sfu pipe band


BBC News
The famed Simon Fraser University Pipe Band defeated a longtime rival to win its fifth world championship in Scotland Saturday. "A great, great day," said ...

View Article  Tartan Day proclamation for City of Vancouver
I solicited SFU Scottish Cultural Studies to created a proclaimation, which I passed to city councilor Raymond Louie. Kilts Night "Tartan Day" celebration happening at Doolin's Irish Pub - after the hockey game... or between periods?!?! details TBA    more »
View Article  Ron MacLeod Report Feb 29: a ceilidh, a TV program, Isle of Eigg and Talisker whisky.
Ron MacLeod is Scots Chair V at the Centre for Scottish Studies at Simon Fraser University.  Here is his latest report featuring one of my favorite single malt scotch whiskey


Greetings, a message about a ceilidh, a TV program, Isle of Eigg and whisky. 
 Regards, the other Ron
 
1.  Ceilidh
What: Gaelic Society’s next ceilidh
Where: Scottish Cultural Centre, 8886 Hudson (at 73rd Ave), Vancouver,B.C.
When: Saturday, March 1st, 2008
Time:  8:00 PM
 Other: small door fee; entertainment, munchies, some dancing.
All welcome
 

2. The following courtesy Angus MacIssaac. A short movie entitled “The Wake of Calum MacLeod” will be shown on Bravo television at 4:30 P.M., Friday, February 29th. The movie was made in Cape Breton so should have a great dollop of Highland realism.

 3. Life will never be the same on the island of Eigg again, and in this respect it can only be a good thing.  Islanders have at last joined the 21st Century and will now be able to enjoy the little things we take for completely for granted.  No doubt there will be a rush of electrical equipment being delivered to the island; appliances which the residents have not been able to use previously because their power was provided by expensive diesel generators and gas bottles. 

The Isle of Eigg Electrification Project switched on for the first time on 1st February 2008, allowing power generated from renewable energy sources around the island to be supplied to all residents, through the new island-wide high voltage distribution network. The system will generate over 95% of the island’s annual energy demand through a combination of Hydro Electric, Wind Power and Solar Energy, which is believed to be the first time that anyone has successfully integrated these three renewable energy sources. To ensure that constant power can be provided, a battery storage system has been designed which will compensate for short periods where energy from renewable sources is not available. Two diesel generators have also been installed to provide emergency back-up power, and to supplement the supply should the output from the renewable sources be lower than the demand.

 

4. Talisker Distillery in Skye is looking forward to increased interest from connoisseurs around the globe after one of its products was named “the world’s best single malt whisky” in the industry’s most prestigious awards event.

It was Talisker 18 Years Old that took the fancy of the judging panel — and the supreme title for the first time — in Whisky Magazine’s 2007 Awards. A spokesman for Diageo, the distillery’s owners, said that demand for Talisker was expected to rise sharply as a result.  The award coincides with the retirement of Charlie Smith, manager at Talisker for the past three years, following a distinguished career in the whisky industry. Mr Smith was also manager at Dufftown, Cardhu and Glenkinchie distilleries.

He is succeeded by Willie MacDougal, a native of Aberfeldy who was site operations manager at Oban Distillery for six years prior to a brief spell at Blair Athol. His family has a long association with the industry and Mr MacDougal says he is “totally thrilled” to be taking over at one of the world’s most famous distilleries.  “Talisker is one of the most successful malts in the world,” said Mr MacDougal, “though — or maybe because — the distillery’s output is deliberately a good deal lower than some other top-selling malts. It’s a distillery with massive heritage and an amazing future, with fans all over the world.” He added that he also intended to improve his piping skills while on Skye.  The Whisky Magazine judging panel’s comments on Talisker 18 Years Old fully endorsed Mr MacDougal’s enthusiasm for the brand. Dave Broom, one of the world’s leading whisky commentators, described it as “elegant with fascinating balance between smoke and subtle sweet fruit. Ever changing in the glass and on the palate.”

Edinburgh whisky dealer Keir Sword waxed even more eloquent:

“Warm, rich and attractive. Leather, pipe-tobacco, sweet sherry and polished oak on the nose, followed by a good creamy texture and a warming finish. A very attractive

2010 GUNG HAGGIS FAT CHOY Dinner

January 31, 2010

Contact Firehall Arts Centre: phone 604.689.0926

2010 prices
SINGLE TICKET
$60 + $5 service charge = $65
Student price is $50 + $4.50 = $54.50 (must show student high school or university ID)
Children's price is $40 + $4.00 = $44 (ages 13 and under).

Reservations for tables of 10
$600 + lower service charge

WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annversary Dinner, celebrating 251st Anniversary of Robert Burns' birth + incoming Chinese New Year of the Tiger.

WHEN: 6PM January 31 2010, SUNDAY
doors open 5pm, Dinner 6pm


WHERE: Floata Chinese Restaurant,
#400-180 Keefer St.


Media Inquiries
Call Gung Haggis Productions / Todd Wong
direct: 778-846-7090
email: gunghaggis at yahoo dot ca

CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond!

FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner
2004 - The debut of Gung Haggis Won-Ton
2005 - Haggis lettuce wrap!
2007 - Haggis dim sum appetizer buffet
2008 - Scotch tastings! + debut of Gung Haggis parade dragon!
2009 - debut of Gung Haggis Fat Choy Pipes & Drums band + auction of 37 year old special edition Famous Grouse whisky + scotch tastings of Famous Grouse, The Macallan and Highland Park.
Watch for more surprises in 2010!



Description of 2009 Gung Haggis Fat Choy Dinner
co-hosted with CBC News anchor Gloria Macarenko and Media colunist Catherine Barr
featuring performers: bagpiper Joe McDonald and Mad Celts, Silk Road Music's Qiu Xia He and Andre Thibault, Opera Soprano Heather Pawsey and DJ Timothy Wisdom, BC Book Prize winner Vancouver poet Rita Wong + poet traslator Tommy Tao, Playwright Adrienne Wong and a scene from "Mixie and The Half-Breeds"

Description of 2008 Gung Haggis Fat Choy Dinner
co-hosted with Media colunist Catherine Barr
featuring performers: , celtic band Blackthorn, bagpiper Joe McDonald and Brave Waves, Ji-Rong Huang on erhu, Film maker Ann-Marie Fleming, Vancouver poet laureate George McWhirter, Playwright Grace Chin and a scene from "The Quickie"

Description of 2007 Gung Haggis Fat Choy Dinner
co-hosted with CBC Radio's Priya Ramu,
featuring performers:
Silk Road Music, Heather Pawsey, Brave Waves, Leora Cashe, No Luck Club, Dr. Ian Mason (Burns Club of Vancouver) Lensey Namioka - Author "Half and Half" Margaret Gallagher, "Twisting Fortunes" (sneak preview of play)

Description of 2006 Gung Haggis Fat Choy Dinner
with co-host with CityTV's Prem Gill
featuring performers:
Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa,

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Gung Haggis Fat Choy Dragon Boat team
for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat.

We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event.

We practice starting March Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm

We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks.

Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams.

Our 2008 season took us to races in Burnaby, Vancouver, Vernon, Vancouver Taiwanese race, UBC, Ft. Langley. It was our strongest team ever and we are proud of our race performances.

For more information:
Click on Gung Haggis Fat Choy Dragon Boat team information
phone: 778-846-7090
e-mail: gunghaggis at yahoo dot ca

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