Everybody loves Chinese Restaurants! Everybody's eaten at one.
But Cheuk Kwan loves Chinese restaurants so much, he has created a film series called Chinese Restaurants.
It is not difficult for Chinese Canadians to start getting the munchies
for some rice or noodles when travelling around the world. Like many
world travellers, sooner or later you start to crave the comfort food
that you grew up with. If you are a contemporary Canadian, sooner or
later around the world, you pop into a MacDonalds. But if you grew up
Chinese-Canadian, you pop into a Chinese Restaurant.
I have found these restaurants across Canada and the United States.
They are abundant in Toronto and Honolulu, but more rare in Needles,
California; Boise, Idaho; Provo, Utah; Sedona, Arizona, Nakusp BC...
but still they are there... and I eat there. The funny thing is that in
these small town areas, you could be the only Chinese people besides
the restaurant owners... In fact you could be the only other Chinese
person they have seen in days, weeks or months... so sometimes they try
their Chinese out on you, or they bring their children out to meet you.
"Are you Chinese?" they say...
The Chinese diaspora has spread throughout the world. Filmaker Cheuk
Kwan has travelled to Norway, Madagascar, Turkey and even tiny Outlook
Sasketchewan to tell the story about how the Chinese have settled the
world and made their contribution through Chinese restaurants. It was
with interest that I read Kevin Griffin's story in Monday's Vancouver
Sun on May 2, 2005, as he wrote about "Noisy Jim" Kook , from Outlook
Sasketchewan, profiled in "Three Continents." I first met Noisy Jim at
Expo 86. It was my first experience with "clapper tales" the Chinese
art of story telling, or of "shop sellers" inviting people to come buy
their wares. Here in Vancouver, Dr. Jan Walls is an expert on clapper
tales. But there was something intriguing about this single elderly
wizened Chinese man, speaking in Chinese and English on the deck of
Canada Place at Expo 86. I did talk with Mr. Kook and take his picture
(I will dig into my photo boxes from 19 years ago).
Stories of Noisy Jim would resurface when I discoverd that the
woman who would become my sister-in-law, was raised in Outlook
Sasketchewan. She was surprised that I had heard her tiny hometown of
Outlook, and even more that I had met one of its most famous citizens.
It turns out that everybody in Outlook knew Noisy Jim, and Noisy Jim
knew everybody in Outlook. He sponsored the local hockey team, and
everybody at sometime, ate in his restaurant. In fact everybody loved
eating, and hanging in his restaurant... so much so that Noisy Jim
would give people the keys, so they could open the restaurant early in
the morning so he could stay in bed sleeping, while they cooked their
bacon and eggs, made coffee, paid their bills. A famous story was that
one time, Noisy Jim arrived at his restaurant to be asked "What do you
want for breakfast" by and American women, having a great time cooking
in the kitchen. She was a tourist, and she had stopped for breakfast -
only to join right in. She thought it was great.
I love Chinese restaurants. I grew up with them here in Vancouver's
Chinatown. We would frequent the old Bamboo Terrace where "Auntie
Winnie" would always give us gum, the HoHo where we would go for a
traditional Friday night dinner with family friends before shopping at
the Army & Navy or going to "Father and Son" swim nights at the
YMCA on Burrard Street, and especially the Marco Polo, where all our
family banquets would be held, and my father was the local sign writer
who painted all the show cards for the Louie Brothers who ran the
restaurant nightclub. It was a sad day, when the Marco Polo closed
down.
I'm booking tickets for Chinese Restaurants. I'm inviting my parents, my family, my girlfriend and my sister-in-law.
Book tickets at the Pacific Cinemateque on-line or get there early when the box office opens...
CHINESE RESTAURANTS
Western Canada Premiere of "Three Continents" by Cheuk Kwan
( Madagasgar, Norway and Canada)
Director and Cinematographer in attendance
Q & A after screening
Location: Pacific Cinematheque
May 4th 7pm, 9pm
Chinese Restaurants: Three Continenents (first showing)
Chinese Restaurants: Song of the Exile (second showing)
May 5th 7pm, 9pm
Chinese Restaurants: Three Continenents (first showing)
Chinese Restaurants: The Islands (second showing)
May 7th, 7pm
Chinese Restaurants: Three Continenents
Location: Studio Theatre, Surrey Arts Centre
May 8th, 7pm
Chinese Restaurants: Song of the Exile
Location: Studio Theatre, Surrey Arts Centre
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Home to my passions for my inter-cultural adventures, Gung Haggis Fat Choy: Robbie Burns Chinese New Year Dinner event. Save Kogawa House campaign, Gung Haggis Fat Choy Dragon Boat team, Find what you are looking for by 1) scroll the topics links, 2) use the search function ~~~~~~~~~~~~~~~~~~~~~~ Join the Gung Haggis Fat Choy Dragon Boat team for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat. We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event. We practice Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm Wednesday 6pm - 7:45 pm We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks. Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams. Our 2005 Season brought us the David Lam Award for being the team that best represented the multicultural spirit of the Alcan Dragon Boat Festival, and Bronze medals at the Vancouver International Taiwanese Dragon Boat Race. In 2007, we won Gold in B Division at Vernon Races. For more information: Click on Gung Haggis Fat Choy Dragon Boat team information phone: 604-987-7124- e-mail: gunghaggis at yahoo dot ca ~~~~~~~~~~~~~~~~~~~~~~~ 2009 TICKETS Available in October 2008 WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annual Dinner, celebrating 250th Anniversary of Robert Burns' birth + Chinese New Year's Eve. WHEN: 6PM January 25 2009, SUNDAY doors open 5pm WHERE: Floata Chinese Restaurant, #400-180 Keefer St. CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond! FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner 2004 - The debut of Gung Haggis Won-Ton 2005 - Haggis lettuce wrap! 2007 - Haggis dim sum appetizer buffet 2008 - Scotch tastings! Watch for more surprises in 2008! Description of 2006 Gung Haggis Fat Choy Dinner featuring performers: Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa, with co-host Prem Gill . Media Inquiries Call Gung Haggis Productions 604-987-7124 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sponsors
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Everybody loves Chinese Restaurants! Catch the film series by Cheuk Kwan at Pacific Cinemateque this week!
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