A North Vancouver weekend - what to do? Explore Lonsdale Quay!
It was a North Vancouver weekend that had started on Thursday night with dinner at West Vancouver's Beach House restaurant, which I first remembered as Pepe's back in the late 1970's. Cultural entertainment was provided at The Silk Purse, with Romanza (formerly the Canadian / or Maple Leaf Tenors).
Friday was much more laid back... starting with pizza for lunch from Little Caesar's from Edgemont Village. They had customer appreciation day with any size, and unlimited toppings for $9.99. Edgemont Village is a nice little neighborhood shopping area. My favorite places to visit are: Village VQA Wines, 32 Books, Vancouver Kids Books. There is a very cosy small town feel to this little jewel of a shopping area. There are quaint shops and eclectic shops such as horse and riding tack shop. I often drop into Paws and Claws to pick up food or toys for my kitty cat. And then coffee at Delaney's... or that really cute restaurant around the corner, across from the Capilano branch library.
On Saturday, we went over to Lynn Valley to pick up my new order of contact lenses at Westlynn optical. Owner Debbie Fisher is always very helpful, and the store was extremely helpful when I once phoned them from San Francisco trying to get my prescription because I had accidently ripped the only lenses that I had with me, while on a dragon boat road trip. Last year, they even gave me a sample of blue contact lenses - that was fun! Westlynn Bakery always has a special for each day. Their blueberry and pumpkin pies are delicious. We bought their carrot cake.
Next down to Lonsdale where my girlfriend had to check out the Echoes store where they sell and trade china sets and place settings. We next parked on Esplanade and walked down to Lonsdale Quay - playing "tourist in your own town". We visted Celtic Connections which had lots of books on Scottish tartans and weddings. I didn't know that there was a proper dress code for kilted weddings before! I wanted to buy the tin whistle - maybe that will be the first step for me to learn to play bagpipes. Deb was delighted to discover there was a Cheshire Cheese Inn - with a menu full of British food dishes such strange sounding dishes such as "bangers and mash", "toad in the hole" as well as "shepherd's pie." This might be a place to bring the Gung Haggis Fat Choy for a traditional British /Scottish meal, since we often go to eat Chinese/Japanese/Cambodian after Tuesday night practices. It was interesting to find these two British cultural specialty stores - but nothing Persian at Lonsdale Quay, although there were plenty of Japanese and other Asian restaurants in the food court.
We looked through the stores on the 2nd level, and strolled through the market section. I spent some time looking at cookbooks, as well as the fresh seafoods, as I contemplated what to cook for dinner. It was a delight to discover a brand new Mark Anthony wine story that specialized in Mission Hill wines, as well as Okanagan Cider. We had a lovely chat during a wine tasting with the manager, sampling the Mission Hill Reisling. A special surprise was that Mission Hill had just released their premium 2003 Occulus Wine and was on sale for $49, instead of $60. Okay, I picked up a bottle - I still have the 1999 Occulus I picked up in 2002 - still waiting for a special occasion.
Fresh herb fettucini from Duso's was perfect for the evening meal. It is light and flavourful - definitely a treat from dried pasta. I was sorry not to see my high school friend Susan there.. as she married Duso - and I sometimes see her there behind the counter with a big big smile for me! Anyways... dinner was pan-fried prawns in a sweet Thai chili sauce, encrusted with black sesame seeds, served on top of a bed of herb fettucini with ginger soy marinated beef slices, accompanied by stir fried zuccini, carrots and portabello mushroom. A mix of Asian, and Italian cooking sensations... Marvelous! More things in life should revolve around food and wine.
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Welcome to GungHaggisFatChoy.com
Home to my passions for my inter-cultural adventures, Gung Haggis Fat Choy: Robbie Burns Chinese New Year Dinner event. Save Kogawa House campaign, Gung Haggis Fat Choy Dragon Boat team, Find what you are looking for by 1) scroll the topics links, 2) use the search function ~~~~~~~~~~~~~~~~~~~~~~ Join the Gung Haggis Fat Choy Dragon Boat team for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat. We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event. We practice Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm Wednesday 6pm - 7:45 pm We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks. Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams. Our 2005 Season brought us the David Lam Award for being the team that best represented the multicultural spirit of the Alcan Dragon Boat Festival, and Bronze medals at the Vancouver International Taiwanese Dragon Boat Race. In 2007, we won Gold in B Division at Vernon Races. For more information: Click on Gung Haggis Fat Choy Dragon Boat team information phone: 604-987-7124- e-mail: gunghaggis at yahoo dot ca ~~~~~~~~~~~~~~~~~~~~~~~ 2009 TICKETS Available in October 2008 WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annual Dinner, celebrating 250th Anniversary of Robert Burns' birth + Chinese New Year's Eve. WHEN: 6PM January 25 2009, SUNDAY doors open 5pm WHERE: Floata Chinese Restaurant, #400-180 Keefer St. CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond! FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner 2004 - The debut of Gung Haggis Won-Ton 2005 - Haggis lettuce wrap! 2007 - Haggis dim sum appetizer buffet 2008 - Scotch tastings! Watch for more surprises in 2008! Description of 2006 Gung Haggis Fat Choy Dinner featuring performers: Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa, with co-host Prem Gill . Media Inquiries Call Gung Haggis Productions 604-987-7124 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sponsors
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A North Vancouver weekend - what to do? Explore Lonsdale Quay!
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Re: A North Vancouver weekend - what to do? Explore Lonsdale Quay!
by
Anonymous
on Sun 12 Nov 2006 11:14 PM PST | Permanent Link
you should check out Sweet Art Bakery on the corner of Lonsdale and 1st. It's a pretty nice place with some pretty delicious and fancy pastries.
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