I will be on a panel discussion on CBC Radio's The Current
Friday Dec 14
somewhere between 8:30 and 9:30am.
The topic is "Canada's 3rd Official language"
As
you may know.... Stats Canada released last week that Chinese languages
are now Canada's 3rd most widely spoken language following English and
French.
I get to give pros and cons for Chinese, Scottish, First Nations, Punjabi, etc.
I
am a multi-generational Chinese-Canadian that speaks better French than
Chinese. I claim English as my first language, and Italian as my 2nd
language... because I learned to read music fluently at a young age.
But maybe my 2nd language should be Cantonese Chinese, because that's what my paternal grandparents always spoke to me. Can you claim a language if you are not fluent in it? If I can play mah jong and order dim sum at a Chinese restaurant, does that count a a fluency?
Yesterday I wrote down some of my thoughts on this topic:
Canada's new immigrants have now made Chinese languages #3 in Canada:
CBC Radio's "The Current" asks me about the possibility of a 3rd
official language for Canada
Interesting twist:
The CBC producer who phoned me is Farha Akhtar. She shared with me that her father was from India and her mother from the Phillipines. Their common language was English... now she is Canadian. Very cool... very Gung Haggis! I told Farha that I am hoping to create a Gung Haggis Fat Choy dinner for Toronto, and it would be great if she could attend!
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Welcome to GungHaggisFatChoy.com
Home to my passions for my inter-cultural adventures, Gung Haggis Fat Choy: Robbie Burns Chinese New Year Dinner event. Save Kogawa House campaign, Gung Haggis Fat Choy Dragon Boat team, Find what you are looking for by 1) scroll the topics links, 2) use the search function ~~~~~~~~~~~~~~~~~~~~~~ Join the Gung Haggis Fat Choy Dragon Boat team for lots of summer fun, fitness and friendship. We are a social team full of cultural vigor, that likes to eat. We have been featured on television, local, national and international. We have a unique and internationally famous fundraiser dinner event. We practice Sunday 1:30 pm -3:30 pm Tuesday 6pm-7:45pm Wednesday 6pm - 7:45 pm We meet at Dragon Zone clubhouse - just south of Science World in Creekside Park above the Aquabus and dragon boat docks. Our coach Todd Wong has 15+ years of experience including novice, recreational and competitive levels, and both community and corporate teams. Our 2005 Season brought us the David Lam Award for being the team that best represented the multicultural spirit of the Alcan Dragon Boat Festival, and Bronze medals at the Vancouver International Taiwanese Dragon Boat Race. In 2007, we won Gold in B Division at Vernon Races. For more information: Click on Gung Haggis Fat Choy Dragon Boat team information phone: 604-987-7124- e-mail: gunghaggis at yahoo dot ca ~~~~~~~~~~~~~~~~~~~~~~~ 2009 TICKETS Available in October 2008 WHAT: GUNG HAGGIS FAT CHOY: Toddish McWong's Robbie Burns Chinese New Year Dinner - 12th Annual Dinner, celebrating 250th Anniversary of Robert Burns' birth + Chinese New Year's Eve. WHEN: 6PM January 25 2009, SUNDAY doors open 5pm WHERE: Floata Chinese Restaurant, #400-180 Keefer St. CULTURE: Our Performers create something special for us every year with traditional and contemporary performances featuring everything in-between and beyond! FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner 2004 - The debut of Gung Haggis Won-Ton 2005 - Haggis lettuce wrap! 2007 - Haggis dim sum appetizer buffet 2008 - Scotch tastings! Watch for more surprises in 2008! Description of 2006 Gung Haggis Fat Choy Dinner featuring performers: Rick Scott & Harry Wong, The Shirleys, Joe McDonald & Brave Waves, Sean Gunn, author Joy Kogawa, with co-host Prem Gill . Media Inquiries Call Gung Haggis Productions 604-987-7124 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sponsors
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Todd Wong - guest panelist on CBC Radio's "The Current" for Friday Dec 14
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